Elevate your weekday meals with this vibrant Lion's Mane Stir-Fried Noodles recipe. The tender and mild-flavored Lion's Mane mushrooms, combined with colorful vegetables and savory seasonings, create a quick and satisfying dish that will delight your taste buds. In under 30 minutes, you can prepare this flavorful and wholesome meal that showcases the versatility of Lion's Mane mushrooms.
Ingredients:
- 8 oz noodles of your choice (e.g., rice noodles, soba noodles)
- 1 cup sliced Lion's Mane mushrooms
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 clove garlic, minced
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sliced green onions, sesame seeds
Instructions:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and stir-fry for a minute until fragrant.
- Add the sliced Lion's Mane mushrooms, bell pepper, and carrot to the pan, stirring continuously for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked noodles to the pan, followed by soy sauce and sesame oil. Toss everything together until well combined and heated through.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve hot and savor the delightful flavors and textures of Lion's Mane Stir-Fried Noodles.
Improve your meals with this simple and flavorful Lion's Mane Stir-Fried Noodles recipe. The tender Lion's Mane mushrooms, combined with colorful vegetables and savory seasonings, create a delightful dish that can be prepared in under 30 minutes. Enjoy the versatile taste and texture of Lion's Mane mushrooms while indulging in this satisfying and wholesome meal.
