Elevate your weekday meals with this vibrant Lion's Mane Stir-Fried Noodles recipe. The tender and mild-flavored Lion's Mane mushrooms, combined with colorful vegetables and savory seasonings, create a quick and satisfying dish that will delight your taste buds. In under 30 minutes, you can prepare this flavorful and wholesome meal that showcases the versatility of Lion's Mane mushrooms.
- 8 oz noodles of your choice (e.g., rice noodles, soba noodles)
- 1 cup sliced Lion's Mane mushrooms
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 clove garlic, minced
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Optional toppings: sliced green onions, sesame seeds
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and stir-fry for a minute until fragrant.
- Add the sliced Lion's Mane mushrooms, bell pepper, and carrot to the pan, stirring continuously for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked noodles to the pan, followed by soy sauce and sesame oil. Toss everything together until well combined and heated through.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve hot and savor the delightful flavors and textures of Lion's Mane Stir-Fried Noodles.
Improve your meals with this simple and flavorful Lion's Mane Stir-Fried Noodles recipe. The tender Lion's Mane mushrooms, combined with colorful vegetables and savory seasonings, create a delightful dish that can be prepared in under 30 minutes. Enjoy the versatile taste and texture of Lion's Mane mushrooms while indulging in this satisfying and wholesome meal.